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Mars will unravel DNA of chocolate E-mail

NEW YORK (Reuters) - U.S. chocolate manufacturer Mars is the DNA of chocolate exposed. The company hopes the quality of the cocoa can improve. That the British broadcaster BBC reported Thursday.


The company is working with the U.S. Department of Agriculture and IT firm IBM. The genetic structure of the cocoa tree by land, the harvest can be made more resistant against, for example, diseases and water shortages due to climate change.

The research may eventually lead to more income for farmers. ,, Especially African farmers will benefit because they are responsible for the production of almost two thirds of the cocoa in the world,''said Howard-Yana Shapiro of Mars.

The project is likely to take five years to complete. The DNA information in a publicly accessible database.

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